Project Description

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We provide bespoke services to our valued clients. It’s about making a patient or a service user smile when they enter the dining room. We supply chefs, kitchen porters, and cleaners to different settings such as residential, nursing, hospitals, private hospitals, colleges, and schools.


All our staff receives training in the following: Health & Safety, Allergies Awareness & Food Hygiene. We do assess our customer’s needs and ensure that all our courses are tailor-made to meet the services users needs. Training is the key to anything that we do hence it minimizes the risks, improves the productivity and the quality of services we provide.

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